The Best 10 Yakiniku Spots on Timeout Tokyo
No.2 on Tabelog
The Plate MICHELIN 2020
Originated from the most unassuming residential area in Tokyo, Yakiniku Jumbo has been serving as one of the most popular hidden spots among locals.
Only the best quality of chilled A5 Kuroge Wagyu is served here, never frozen. With highly skillful hand-cut method and very particular grilling technique for each of the cuts, customers can enjoy the melt-in-your-mouth waygu beef in different ways.
Signature Dish Recommendation
Signature sukiyaki-inspired served with raw egg yolk.
The images above are for reference only.
1O1O x Yakiniku Jumbo
PICKLES 3 KINDS
TOFU SKIN WITH WAGYU YUKKE
MATSUBA CRAB CROQUETTE
EGGPLANT IN DASHI SAUCE
GRILLED WAGYU NIGIRI
Served with the best cut of the day
YAKINIKU JUMBO ORIGINAL:
ever since early 2000s, it has become a sensation that many yakiniku restaurants follow; a slice of hand cut A5 wagyu sirloin marinated in the signature tare sauce then lightly broiled for 10 seconds and served with beaten egg yolk
3 KINDS OF GRILLED WAGYU RARE CUT
MISUJI CONSOMME NABE
SIGNATURE COLD NOODLES
*10% service charge applies